Terry, B (2014). Afro-vegan, Farm-fresh African, Caribbean & Southern flavors remixed. Berkeley, CA: Ten Speed Press.
Find the book at worldcat.org/isbn/1607745313
E.g., Names of the dishes of African, Caribbean, and Southern soul food origins–chermula, dukkah, kelewele, maque choux, and tamales–in the chapter “Street Food. Snacks. Small Bites” (Terry, 2014, pp. 115-133)